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Posted: Thursday, January 18, 2018 3:28 AM

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Requisition #34063

Job Class




Job Summary

Coordinates the day-to-day management of the food services operations for Nutrition Culinary and assists with kitchen activities to ensure high quality food service and efficient operations. The focus of the coordinator's role is to run day to day operations with a focus on customer service, scheduling, assisting the staff, cooking, cleaning, and daily prep. Has oversight of food service activities performed by employees in area.

Supervisory/Management Responsibilities

This is a non-management job that will report to a supervisor, manager, director or executive.

Minimum Education

High School Diploma or Equivalent

Minimum Experience

2 Years - institutional food service experience including healthcare food service

Required Certifications/Registrations/Licenses


Specific Acceptable Credentials (if applicable)


In lieu of the Above Minimum Requirements

Not Applicable

Other Required Experience


Position Posting Category

Physician Practice Support

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• Location: Greenville

• Post ID: 27234502 greenville is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018