Bilingual (Spanish / English) candidates are encouraged to apply
NON CLINICAL SUPPORT
Coordinates the day-to-day management of the food services operations for Nutrition Culinary and assists with kitchen activities to ensure high quality food service and efficient operations. The focus of the coordinator's role is to run day to day operations with a focus on customer service, scheduling, assisting the staff, cooking, cleaning, and daily prep. Has oversight of food service activities performed by employees in area.
This is a non-management job that will report to a supervisor, manager, director or executive.
High School Diploma or Equivalent
2 Years - institutional food service experience including healthcare food service
Specific Acceptable Credentials (if applicable)
In lieu of the Above Minimum Requirements
Other Required Experience
Position Posting Category
Physician Practice Support
or contact us at firstname.lastname@example.org
• Post ID: 27234502 greenville