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Posted: Saturday, February 3, 2018 1:40 PM

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Bilingual (Spanish / English) candidates are encouraged to apply

Requisition #34151

Job Class




Job Summary

Prepares, portions and serves a variety of hot food, cold food and desserts according to production plans and standardized recipes. Demonstrates working knowledge of core cooking competencies. Prepares food items for Patients, Cafeteria, and Catering utilizing different cooking skills, presentation and culinary practice.

Supervisory/Management Responsibilities

This is a non-management job that will report to a supervisor, manager, director or executive.</p>

Minimum Education

High School Diploma or equivalent

Minimum Experience

2 years - food service experinece in healthcare, casual to full service restaurant dining and/or hotel/catering/banquet

Required Certifications/Registrations/Licenses


Specific Acceptable Credentials (if applicable)


In lieu of the Above Minimum Requirements

In lieu of experience, two years of culinary training at an approved school

Other Required Experience

Serv Safe (or other Food Protection) Food Handling Certificate - Preferred

Position Posting Category

Patient Services Support

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• Location: Greenville

• Post ID: 27722142 greenville is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018