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Posted: Sunday, March 4, 2018 2:22 PM

:We have an opening for a Part Time ASSOC, CATERING TO YOUposition.
:Location: St. Lukes Hospital;101 Hospital Drive, Columbus, NC, 28722. Note: online applications acceptedonly.
:Schedule: P/T Schedule;Must be available 6:00AM : 7:00PM : Weekends and holidays are required; Shifts are usually 12:13 hours.
:Requirement: Previous Wait Staff experience is preferred.
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants and cafés feature socially responsible practices and exceptional guest experiences. The company's Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The Atlanta:based company was named one of Modern Healthcare magazine's "Top 100 Best Places to Work in Healthcare in 2013" and one of Training Magazine's top 125 for 2014.
Summary: Responsible for patient food service on assigned units (e.g., menu selections, tray assembly, tray delivery and pick:up, special requests and in:between food delivery).
Essential Duties and Responsibilities:
:Communicates with nursing departments, clinical dieticians and other personnel to provide excellent patient services.
:Introduces the Catering to You program following scripted methods to new patients.
:Takes patient menu selections prior to meals and offers alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences.
:Assembles trays according to patient menu on tray ticket and retrieves trays from patients rooms.
:Complies with regulator agency standards, including federal, state and JCAHO.
:Adheres to facility confidentiality and patients rights policy as outlined in the facilitys HIPPA policies and procedures.
:Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line.
:Follows facility and department infection control policies and procedures.
:Assists with cleaning of dishes after each meal period.
:Operate cash register and handle money accurately.
:Prepare simple food items such as salads, sandwiches and desserts according to recipes.
:Provide excellent customer service to every customer at all times.
:Must be physically able to do lots of walking andbe on feet for long periods of time.
:Requires at least a basic knowledge of computer and tablet operation.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth:oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability, sexual orientation, gender identity, or protected veteran status.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
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• Location: columbus, Greenville

• Post ID: 28505727 greenville is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018